Thanksgiving is this week and when you need to bring a side dish to a friendly gathering and don’t have the time, this delicious recipe will certainly do the trick!
Here’s What You Need:
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
First, preheat the oven to 250 degrees Fahrenheit. Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker with a half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too tightly. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!